presentation.13.1.16

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About my 6th presentation

Our group's theme was Wagashi.
I talked about Daihuku. Daihuku's origine is in the eary Edo priod.
Then, Daihuku called Uzuramoti because it's form looked like Quail.
I want to eat Mamedaihuku at Demachihutaba in Kyoto.
It is mixed some beans and into pareed sweet red bean jam.
My presentation's weak point is speed of talking. Because so slowly.
I should improve this point next time.

✿Yuria　　She speeked about Sakuramochi.I surprised difference of
                    Sakuramochi's form every area in Japan. Her good point is
                   using some pictures.

✿Maya     She talked about Dorayaki. She likes Dorayaki very much.
                  Dorayaki was made with only one sponge, but it was using
                  two sponges!  Her good point is tried to tell us only English.

✿Natsumi  Her presentation's theme is Hugamaki. It is a famous kind of
    Sakai       confectionery in Kumamoto. She was using some pictures
                    that was drowing her.

✿Mayumi  Shespeeked about Shihomi Manju. It is famous in Kobe and
                    must be delicious!
                    Her good point is tried to tell us only English . 

✿Aiko       She speeked about Senbei. Especially, Chinese Senbei is very
                   soft like crepe！
                   She did plent of prepation so this is her good point.

✿Mizuho   She talked about Mushagaeshi, it is famous in Kumamoto.
                    It has about 100 layers ! So it is very crunched!
                    Her good point is doing prepation well.

✿Miho       She talked about Akumaki, its letter's  meaning is sharp!
    Sagata     We eat it with brown sugar and white sugar.
                    Her good point is using some pictures,