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About my 6th presentation
Our group's theme was Wagashi.
I talked about Daihuku. Daihuku's origine is in the eary Edo priod.
Then, Daihuku called Uzuramoti because it's form looked like Quail.
I want to eat Mamedaihuku at Demachihutaba in Kyoto.
It is mixed some beans and into pareed sweet red bean jam.
My presentation's weak point is speed of talking. Because so slowly.
I should improve this point next time.
✿Yuria She speeked about Sakuramochi.I surprised difference of
Sakuramochi's form every area in Japan. Her good point is
using some pictures.
✿Maya She talked about Dorayaki. She likes Dorayaki very much.
Dorayaki was made with only one sponge, but it was using
two sponges! Her good point is tried to tell us only English.
✿Natsumi Her presentation's theme is Hugamaki. It is a famous kind of
Sakai confectionery in Kumamoto. She was using some pictures
that was drowing her.
✿Mayumi Shespeeked about Shihomi Manju. It is famous in Kobe and
must be delicious!
Her good point is tried to tell us only English .
✿Aiko She speeked about Senbei. Especially, Chinese Senbei is very
soft like crepe！
She did plent of prepation so this is her good point.
✿Mizuho She talked about Mushagaeshi, it is famous in Kumamoto.
It has about 100 layers ! So it is very crunched!
Her good point is doing prepation well.
✿Miho She talked about Akumaki, its letter's meaning is sharp!
Sagata We eat it with brown sugar and white sugar.
Her good point is using some pictures,
